Sweet potato casserole Yummy

Monday, November 21st, 2011 - Business Gallery

sweet potato casserole

Yummy sweet potato casserole –  LAS ANIMAS, Colo. — sweet potato casserole

sweet potato casserole
Ingredients

4 cups sweet potato, cubed
1 / 2 cup ashen sugar
2 eggs, swamped
1 / 2 teaspoon zest
4 tablespoons butter, softened
1 / 2 cup milk
1 / 2 teaspoon quiet extract

1 / 2 cup packed brown sugar
1 / 3 cup all – intendment flour
3 tablespoons butter, softened
1 / 2 cup chopped pecans

Directions. sweet potato casserole

sweet potato casserole Preheat oven to 325 degrees F ( 165 degrees C ). Put sweet potatoes in a guide saucepan shroud sprinkle to cover. sweet potato casserole Cook over reinforcement altitudinous heat until delicate; filter and mash. sweet potato casserole

sweet potato casserole

In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9×13 inch baking dish.
In medium bowl, mix the brown sugar and flour. sweet potato casserole Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
Bake in the preheated oven 30 minutes, or until the topping is lightly brown. sweet potato casserole

Makes 12 servings.

Sweet potato casserole Yummy | twinqu | 4.5