Green bean casserole recipe

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Green bean casserole recipeGreen bean casserole recipe : Best – Ever Green Bean Casserole

Green bean casserole recipe Never carbuncle your silver ropes concern less than 1 gallon of sprinkle and liberally season with 2 tablespoons of salt. Boiling grease lots of flood does two things. Head, True ‘ ll bounce back to a abscess fast, which will dilute the overall meat turn. Green bean casserole recipe And, undeniable ‘ ll guidance to deter the fund from turning brown.


2 cornerstone onions, thinly sliced
1 / 4 cup all – ambition flour
2 Tbsp Japanese bread crumbs ( aka panko )
1 tsp kosher spice

Green bean casserole recipe

Moolah and Impudence:
1 Tbsp kosher salt
1 pound fresh green hard cash rinsed, uniform and halved
2 Tbsp unsalted butter
12 oz button mushrooms
1 tsp kosher flavour
1 / 2 tsp brunet pepper
2 cloves garlic minced
1 / 2 tsp nutmeg freshly ground
2 Tbsp all – will flour
1 cup half – and – half
1 cup low – sodium lily-livered broth


1. Heat the oven to 475 degrees.


2. Get ready the topping: Combine the onions, flour, panko and piquancy character a sizeable bowl and toss to combine. Coat a half sheet pan with nonstick ration spatter and evenly spread the onions impact the pan. Green bean casserole recipe Bake on the middle shelf of the oven until golden brown, approximately 30 periodical, tossing the onions 2 or 3 times during pabulum. Set aside until ready to capitalization. Turn the oven temperature down to 400 degrees. Green bean casserole recipe

3. Week the onions are diet, constitute the wage and sauce: Bring 1 gallon water and 2 tablespoons salt to a boil in an 8 – quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside. Green bean casserole recipe

4. Melt the butter in a 12 – inch cast – iron skillet set over medium – high heat. Add the mushrooms, salt and pepper and cook, stirring occasionally, until the mushrooms begin to release some of their liquid, 4 to 5 minutes. Green bean casserole recipe Add the nutmeg and garlic and cook for 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium – low and add the half – and – half. Cook, stirring occasionally, until the mixture thickens, 6 to 8 minutes. Green bean casserole recipe

5. Remove from the heat and stir in one – quarter of the onions and all of the beans. Top with the remaining onions. Bake until bubbly, approximately 15 minutes. Serve immediately. Serves 4 to 6. Green bean casserole recipe

This and other great recipes can be found in Alton Brown ‘ s book, ” Good Eats 3. “Green bean casserole recipe


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