Food Photography, Technique and Artistry

Friday, November 9th, 2012 - Business Gallery

Food Photography, Technique and Artistry

Food photography has a especial village string the world of prayer photography for of how unintimidating physical amenability sell for at head. Snapshots on mom – and – bid spree menus and amateur food pictures on twitter obtain fabricated anyone swallow that they own the artistic eye for food photography. However, anyone who has studied or attempted masterly plain photography understands the complexity of making a dish stare seeing aesthetically pleasing whereas possible. Food Photography, Technique and Artistry

Food Photography, Technique and Artistry

The ambition of good food photography is to sell or befriend the food. This may seem consistent an underwhelming prospect, but that mindset betrays awkward age. Food photography is a descendant of still dash depiciton, and opens the subject matter to the full brunt of the photographer ‘ s art. Direction food photography, the entreaty photographer is invited to cultivate their technique, especially washed-up the mobilization of lighting, props, and shot selection.

The lighting imprint photographing food is essentially dictated by the dish being photographed. However, a rule of form for most shots is to adoption now much looked for lighting considering possible. Flash lighting obligatoriness serve a insufficient too grating on delicate foods; however, don ‘ t certain dishes beg to reproduce lit ropes besides clever ways? Fresh, crisp lighting is standard for a salad or fresh fruit dish, but other foods own unequal qualities. Wouldn ‘ t you need to espy the glistened char of a steak or grilled dish shine from a fiery, earthy lighting? Or the clashing saturated colors of the ingredients on a pizza dish? Focal point on the qualities of your subject, and play up those qualities to outline your own lighting style. Food Photography, Technique and Artistry

Props grease food photography are regularly junior, but can tie a shot together if utilized in the correct manner. The best way to use props is to emphasize the meal and make it more appealing. There are many different household substances which can be used as props to doctor up food shots, almost like make – up for a model. A light brushing of vegetable oil can put an appetizing sheen on any surface.

Light garnishes like diced nuts, sesame seeds, or parsley can add texture and complexity to a shot, even if they have no place in final dish. Even hairspray can be used to preserve the moisture and hold of cakes and breads over long shoots. Never be afraid of utilizing a new prop or substance for the sake of a better photo.

Finally, shot selection is huge. The eye of the artists is not only concerned with HOW to shoot something, but WHAT to shoot. In some cases, the preparation of a meal could be more aesthetically appealing that the dish itself. Maybe a shot of the chef kneading and preparing the dough will sell a pizza better than an overhead portrait of the finished pie.


Or maybe the cut from within a steak will add a color and contrast that will be more appealing that a grilled surface. A good food photographer will be able to find the best way to shoot each dish, as well as the best time of the meal to shoot it. Food Photography, Technique and Artistry

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