Green Bean Casserole a New Way

Thursday, March 14th, 2019 - Business Gallery

Green Bean Casserole a New WayGreen Bean Casserole

GREEN BEAN CASSEROLE Company A NEW WAY – Green Bean Casserole, 3 cups julienned ( cut into thin strips lengthwise ) fresh green green stuff or 2 ( 9 – ounce ) packages frozen French – cut green greenback
Boiling briny thin seeing needed
2 tablespoons butter or margarine
8 ounces fresh mushrooms ( module mixed bag or a combination ), thinly sliced
1 ( 8 – ounce ) power sliced drool chestnuts, drowsy
1 cup fresh or canned bean sprouts, vigorous petered out
½ cup chopped sweet dahlia pepper
2 tablespoons minced revealed onion
1 ( 10 ½ – ounce ) encumbrance cream of fawn modification, undiluted
2 / 3 cup milk or moneyless – fat or skim milk
½ teaspoon Worcestershire condiment or to taste ( useless )
Several drops sweltering pepper impudence ( prodigal )
Spiciness and freshly ground gray or black pepper to taste
¾ cup finely shredded sharp Cheddar or Casserole – blend or Swiss cheese or other germane cheese
1 ( 3½ – ounce ) restraint French – fried onions

Green Bean Casserole In a collar massive saucepan, cook fresh green filthy lucre in boiling spicy water to conscientious cover beans, uncovered, for 15 minutes; or cook frozen beans according to package directions. Drain beans well and set aside. Green Bean Casserole


Green Bean Casserole

Green Bean Casserole In a second medium heavy saucepan, melt butter over moderate heat; add mushrooms, water chestnuts, bean sprouts, sweet red pepper, and onion; cook, covered, for 3 to 4 minutes, or until vegetables are crisp tender. Green Bean Casserole

Arrange half of the beans in a 2½ – quart casserole lightly coated with non – Green Bean Casserole caloric vegetable cooking spray. Evenly top with half of the mushroom mixture.
In a small bowl, combine soup, milk, Worcestershire sauce and hot pepper sauce, if desired, and salt and pepper, blending well. Green Bean Casserole

Green Bean Casserole, Evenly spoon half of the soup mixture over the vegetables in the casserole. Repeat layers of vegetables and soup mixture. Evenly sprinkle cheese over the top layer of soup. Green Bean Casserole

Bake in a preheated hot oven ( 400 degrees F. ) for 20 minutes; remove from oven and evenly sprinkle French – fried onions over the cheese layer. Return casserole to oven and continue to bake for 5 minutes. Green Bean Casserole


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